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Easy Potato Soup with Frozen Hash Browns

 These easy and quick potato soup recipes using hash browns—especially the frozen kind.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 Bowls
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 bag 1 1 bag (28 oz) frozen hash browns (shredded or diced)
  • 1 carton 4 cups 1 carton (4 cups) chicken or vegetable broth
  • 1 1cup milk 1 cup milk or heavy cream According to Choice
  • 1 1 1 small onion, chopped
  • 2 cloves garlic 2 cloves garlic, minced
  • 1 1 cup shredded cheddar cheese
  • 1 Salt, pepper, paprika (to taste) According to your taste
  • Optional toppings Optional toppings: bacon bits, green onions, sour cream

Method
 

  1. In a large pot, sauté onion and garlic until fragrant.
  2. Add the frozen hash browns and broth. Simmer for 10–15 minutes.
  3. Stir in milk and cheese, then simmer another 5–10 minutes.
  4. Use an immersion blender (optional) for a smoother texture.
  5. Add seasonings and top with your favorite garnishes.

Notes

  • Hash Browns:
    Use shredded or diced frozen hash browns straight from the freezer—no need to thaw! Shredded hash browns create a creamier soup, while diced ones add chunky texture.
  • Broth Options:
    For a richer flavor, use chicken broth. For a vegetarian version, swap in vegetable broth.
  • Dairy Choices:
    Heavy cream gives the soup extra richness, but whole milk or even evaporated milk works great for a lighter option.
  • Cheese Tips:
    Use freshly shredded cheddar for the best melt and flavor. Pre-shredded cheese can sometimes make the soup grainy.
  • Make It Thicker:
    If you prefer a thicker soup, mash a portion of the cooked hash browns with a potato masher or immersion blender before adding the dairy.
  • Flavor Boosters:
    Add a splash of hot sauce, a pinch of smoked paprika, or a dash of garlic powder for an extra pop of flavor.
  • Freezer-Friendly:
    If freezing, do so before adding the dairy. Add the milk or cream when reheating for best texture.
  • Serving Suggestions:
    Top your bowl with crispy bacon bits, green onions, extra shredded cheese, or even a sprinkle of paprika for color.